Club Paris

Anchorage has seen plenty of changes over the decades but one constant remains a favorite for locals and visitors alike. Club Paris stands as a testament to the enduring power of quality food and welcoming service in our beautiful city. Since 1957 this local institution has been serving up some of the finest meals in Alaska within a relaxed and classic atmosphere. It is more than just a place to eat it is a piece of local history where every meal feels like a special occasion.

When you walk through the doors you are entering a world where the art of the steak is taken seriously. Every cut of beef is aged right on the premises to ensure maximum tenderness and flavor. These massive portions are then char broiled to perfection over an open flame just the way a great steak should be prepared. The result is a mouth watering experience that is unmatched in the region.

While the quality of the beef speaks for itself many regulars know that there are ways to make a great meal even better. One popular recommendation is to have your steak prepared with bleu cheese stuffing which adds a rich and tangy layer to the savory meat. It is a flavor combination that has become a signature move for those who appreciate the finer details of a well cooked meal.

While the steaks might be the stars of the show the seafood offerings are equally impressive and celebrate the bounty of the North. Club Paris features fresh Alaskan Halibut and the finest Red King Crab available in the market. These dishes provide a true taste of the state and are handled with the same care and attention to detail as the legendary beef selections. Whether you are in the mood for something from the land or the sea you will find excellence on every plate.

The commitment to quality does not stop when the sun is up. Lunch at this establishment is a local favorite because every ingredient is chosen with incredible care. From premium roast beef and turkey to hamburger meat that is ground fresh every single day the sandwiches and salads are a step above the rest. The daily soups are crafted each morning using fresh vegetables and lean meats combined with flavorful spices to warm your soul during a busy workday.

No visit to this landmark is complete without a taste of the legendary desserts that are made from scratch right in the kitchen. Each treat has a personality of its own and provides the perfect conclusion to a hearty meal. You might find yourself torn between several incredible options that showcase culinary talent and classic flavors.

• Macadamia Nut Pie

• Chocolate Sweet Potato Pie

• Key Lime Pie

• Classic New York Style Cheesecake

• Silky Creme Brulee

Beyond the food the atmosphere at this family owned gem is what truly sets it apart from the modern crowd. The full bar offers a perfect spot to unwind with a classic cocktail while the dining room provides a cozy setting for celebrations or casual nights out. It is a place where you can feel the history in the walls while enjoying hospitality that feels like home. Whether you are a lifelong local or just passing through the city this is one destination that belongs on your must visit list.